Got a craving for cajun? Chow down with an alum this weekend

15 May

crawfishJoin alumnus (GEORGE) CHIP O’NEIL (BFA, Acting, ’88) at McGee’s Tavern & Grille tomorrow at 8 p.m. for the 20th anniversary of McGee’s Headsuckers Ball, an annual New Orleans style celebration, started by the NOLA native during his time here in Chicago.

Chip is the master chef at each event – he flies in each year from Los Angeles to attend. The feast features jambalaya, red beans & rice, gumbo, live zydeco music and most importantly, 2000 pounds of crawfish flown in the the Louisiana Bayou.

Tasty.

Looks like one person from the Demon Tracks offices will be doing double duty at the gym this weekend to make room for this.

Happy Weekend!

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